Frozen Pasteurized Whole Egg - 5kg / 6kg / 10kg
Whole egg obtained from fresh chicken egg after removal from the shell, filtered, pasteurized, chilled or frozen. Homogeneous yellow colored liquid.
Main Applications:
Pastas, cakes, pies, puddings, toppings, salad dressings, cheese breads, breads, breadings, salty paint, among others. Functionality: Taste, texture, emulsification, coloring, coagulation, nutritional contribution.
5kg Polyethylene Bag - Box with 4 Units - box code: 17898264130553
6kg Polyethylene Bag - Box with 3 Units - box code: 17898264130706
10kg Polyethylene Bag - Box with 2 Units - box code: 17898264130799
5kg - Equivalent to 100 eggs - Bar Code: 7898264130556
6kg - Equivalent to 120 eggs - Bar Code: 7898264130709
10kg - Equivalent to 200 eggs - bar code: 7898264130792
Storage, recommendations for use and validity:
Keep frozen at temperature max. -18ºC in a clean place. Once opened, keep refrigerated and consume within 24h.
Validity of frozen product:
720 days.
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