About

Since 2000, we have met the highest quality standards required by our customers and regulatory bodies.

Our first factory was installed in 2008 in the city of Araçariguama and later expanded to a new unit in the city of Iacri, in 2016, both in the state of São Paulo.
In our units we process cooled, frozen and dehydrated pasteurized whole egg, egg white and egg yolk, as well as specific blends requested by large companies.

Our mission is to be a reference in the segment focused on safety and quality of our products, continuously striving for excellence to meet the needs and expectations of our markets.

Inside Netto

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